Chinese Food

Lijiang pork ribs pot

Nine years ago, when we first introduced spareribs into Beijing because of the light business in winter, we didn't expect that it would be popular in Beijing. Now, the words about the ribs on Baidu are exactly what we wrote at that time - the ri... ...

Mixed pickles with bitter vegetables

Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables... ...

Jiaozi stuffed with bitter hemp and vegetable

I love to dig all kinds of wild vegetables.

Mixed vegetables with tomatoes

Supplementary food, dinner, congee with bitter vegetables

Candy has been on fire recently. It's hard to pull the dried Baba. I don't like eating. I cry when I see my baby pulling the Baba. My heart hurts Baoma. It happens that spring is the growing period of bitter vegetables. Bitter vegetables also ha... ...

Steamed prawn and cheese

I wanted to carve lobster roll again. I went to the market and bought two Jin of skinned shrimps and one jin of crabs for the price of a lobster I'm a real cook, but it's really outrageous not to cook prawns this season. This is the net red of D... ...

Stir fried bitter vegetables

Lijiang pork ribs pot

The pork ribs hotpot is the third fold of Naxi famous dish triple water - an indispensable main dish in the warm fold. The main ingredient is selected from the ground hog of Naxi nationality farmhouse which is raised in the snow mountain plateau... ...

Shepherd's purse dregs

Nutrition. A good friend to lose weight